Whey Peptide Hydrolysate 500 g
Enzymatically hydrolysed whey protein with a high di- and tripeptide fraction, unflavoured.
Whey protein hydrolysate is whey that has already been cut into short peptide chains by enzymes rather than left to the gut to do it. The result is a powder with a high proportion of di- and tripeptides and a noticeably bitter taste — the bitterness is the hydrolysis, and any product that tastes sweet has had that covered up.
Unflavoured, 22 g protein per 25 g serving.
- Degree of hydrolysis > 20%
- 22 g protein per serving
- Unflavoured, unsweetened
- 500 g — 20 servings. Contains milk.
| Form | Powder |
|---|---|
| Net weight | 600 g |
One 25 g scoop in 250 ml water. The taste is bitter by design — mixing with juice helps.
Hydrolysed whey protein (milk), sunflower lecithin.
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